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PSF  >  The Lounge  >  General  >  Topic: Cooking 0 Members and 1 Guest are viewing this topic. « previous next »
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Author Topic: Cooking  (Read 18078 times)
Death Blossom
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« Reply #15 on: 2016-02-11 12:58:43 »

Wow.
I learned how to cook eggs when I was 7. I'm still not the best at fried eggs, flipping them without bursting them is hard.
But wow man, that was kinda silly. Not even scrambled eggs? Those are kinda hard to mess up lol.
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Kyrl
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« Reply #16 on: 2016-02-11 13:00:27 »

Any tips on how to make a good grilled cheese? I love grilled cheese but I'm not good at making them ^^;
Lots of butter, a good pan, and medium heat.  I nuke the sammich for about 30 seconds before frying it to get the cheese melted if I'm making a double-decker.
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Death Blossom
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« Reply #17 on: 2016-02-11 13:01:18 »

Oh and for good grilled cheese?
Use an actual grill. And put butter on it. Melt the butter, drizzle some on both sides of the bread and then just let it sit on the grill.
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Blurr
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« Reply #18 on: 2016-02-11 15:47:43 »

I use the stove for grilled cheeses. But a clothes iron and alluminum foil is efficient.
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« Reply #19 on: 2016-02-11 16:29:10 »

If anyone likes Cheeseburgers
https://www.cheeseandburger.com/
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Blurr
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« Reply #20 on: 2016-02-11 16:29:42 »

burgers are the american pasttime of food
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Water, earth, fire. Long ago, the three seasons lived together in harmony. Then everything changed, when the Shyamalan attacked.....
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Death Blossom
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« Reply #21 on: 2016-02-11 21:42:10 »

It's called GRILLED cheese for a reason e_• it's meant to be grilled on a grill. Not in a stove *flails*.
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Blurr
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« Reply #22 on: 2016-02-11 21:50:32 »

What. EVER.
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Death Blossom
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« Reply #23 on: 2016-02-11 22:04:58 »

Nu! Not whatever!
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Blurr
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« Reply #24 on: 2016-02-11 22:08:32 »

Ohh jontron
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Death Blossom
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« Reply #25 on: 2016-02-11 22:16:47 »

Heh heh. My friend clipped that part of his reaction. It comes in handy.
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Silverwing
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« Reply #26 on: 2016-02-13 11:19:02 »

Anyone here like chili?
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Miggs
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« Reply #27 on: 2016-02-13 11:35:34 »

Mm, chili. I don't eat it a lot but I like it.
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SNEE
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« Reply #28 on: 2016-02-13 12:01:03 »

Looooove chili.
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Kyrl
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« Reply #29 on: 2016-02-13 12:08:46 »

So, Chili, how do you make it?  What makes yours unique?

Me, I do half beef and half spicy italian sausage filling for my meat base.  Only red kidney beans, crushed tomato, and a bunch of spices.  Oh and I make a 'heat paste' out of one halbenaro, 6 cloves of garlic, and a tomato.  That stuff is potent but in 5 quarts of chili it spreads out enough to give a great heat.
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