I can't stand olives-- or, as I dub them, "the tiny black buttholes of Satan".
I do, however, make a meatloaf so juicy, tender and delicious that you'll want to smoke a cigarette after eating it.
Also have a great three-bean chili recipe...
don't smoke after eating that one, because you don't want to be too near an open flame, if you--heh--catch my drift....
